News

Posted: March 9, 2014

MANGO and the ASD-N Healthy Learners Team are promoting healthy family meals during Nutrition Month.Are you too busy to make home cooked meals on weeknights? Read more to find out why you have more time than you think…. Having ingredients ready to go makes it a little easier. Try these time-saving ideas: 1.On the weekend, peel, wash and chop vegetables for the next couple of dinners 2.

Posted: February 26, 2014

You can now  view  the March Calendar under our School Documents

Posted: February 26, 2014

Does your teacher have a classroom or subject web page that supports your classroom experience? Are you and your fellow students so proud of your school that you are busting to let others know about it? Have you used technology in your classroom to help you learn?If so then the 2014 ASD-N CUTE Awards are for you.NOMINATE your Teacher’s Web Page (parents can also make nominations for this award), Get involved with making a School Spirit Video - You could win a SMARTBOARD 680 and document camera for your school!

Posted: February 18, 2014

Please see the attached document.

Posted: February 18, 2014

The Home and School Minutes from January have now been added to our school documents.

Posted: February 12, 2014

 The Staff at Napan Elementary would like to thank the Home and School for all the goodies you have brought into to us this week.  Your kindness and generousity is greatly appreciated and has not gone un-noticed, Again, THANK YOU!!

Posted: February 5, 2014

There will be a pancake breakfast for the students on February 12th. This will be provided free of charge and it will be at the Napan Hall.

Posted: February 5, 2014

Posted: January 29, 2014

There will be a parent information meeting for students entering into Grade 3 and Grade 6 who are interested in French Immersion program for the 2014 - 2015 school year.  Meeting will be held Tuesday, February 18 at 6:30 in the Dr. Losier Middle School Auditorium.  Please see the the link or document below for more details. FSL Information Meetings 

Posted: January 26, 2014

Tips for Keeping Snacks Safe:Always wash hands before preparing or eating a snack. This is the one of best ways to prevent food spoilage and contamination. Wash all fruits and veggies under cold running water. Clean all lunch boxes, thermal bags, plastic utensils and containers in hot soapy water. DO NOT re-use plastic wrapping and bags.Keep foods cold -Yogurt, deli meats and cheese should be kept cold. -Be sure to keep lunches in the fridge until the morning and include an ice pack or frozen juice pack when sending lunches to school.

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